Jack Fry's – Louisville, KY

Jack Fry's was established in 1933 by Jack and Flossie Fry. Since then, it has become a staple in the Louisville culinary scene and favorite among the locals. Keeping with their historical roots, the restaurant pays homage to its founder and original vibe by showcasing black-and-white photos of the Frys throughout the restaurant. Their menu boasts a number of delicious lunch and dinner options, including classics such as shrimp and grits, veal tenderloin, and beef filet. They have been recognized by local and national media for their excellent cuisine, including The New York Times, Bon Appetit, and Southern Living. Jack Fry's has also garnered recognition from Louisville Magazine's "Best of Louisville" segment for over 25 years. To see a full menu and learn more about their history, visit https://www.jackfrys.com